Spring Roll Bowls

Recipe Instructions:

In a large pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 to 2 minutes. Add pork and cook until no pink remains.
Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and Sriracha. Cook until cabbage is tender, 5 to 8 minutes.
Transfer mixture to a serving dish and garnish with spring onions and sesame seeds. Serve.

Ingredients List:

1 tbsp. vegetable oil
1 clove garlic, crushed
1 tbsp. crushed fresh ginger
450 g minced pork
1 Tbsp. sesame oil
1/2 onion, thinly sliced
110 g grated carrot
1/4 green cabbage, thinly sliced
60 ml soy sauce
1 Tbsp. Sriracha
1 spring onion, thinly sliced
1 Tbsp. sesame seeds

Adapted from Delish

Nutrition (per serving): 420 calories, 22 g protein, 11 g carbohydrates, 3 g fiber, 5 g sugar, 32 g fat, 10 g saturated fat, 710 mg sodium
YIELDS: 4 | PREP TIME: 10 MINS
TOTAL TIME: 35 MINS | CAL/SERV: 420

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