Tequila Lime Shrimp Zoodles

Recipe Instructions:

In a large cast-iron or other heavy skillet heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes.
Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes.
2. Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp and tender, 4-5 minutes.
Sprinkle with parsley and additional lime zest.

Ingredient List:

Adapted from Taste of Home

Prep/Total time: 30 minutes
Yield: 4 servings