One Pot Fajita Chicken Pasta



Recipe Instructions:

  1. Sauté the chicken until cooked in EVOO just enough to cover the bottom of the pan.
    2. Remove from the pan and then add the peppers and onions until soft (onions opaque).
    3. Add the seasoning and stir until everything is coated.
    4. Add the milk and pasta and simmer/mix together until the mix thickens and all pasta/ingredients are coated.
    5. Finally add the cheese, and stir until melted and incorporated.

Ingredient List:

  • 3 chicken breasts chopped into bite size pieces
  • 1 onion chopped into bite size pieces
  • 1 each (red, green, yellow bell peppers), chopped into bite sized pieces
  • 1 TSP salt
  • 1 TSP pepper
  • 1 TBSP chili powder
  • 1 TBSP cumin
  • 1 TBSP garlic power
  • 4 cups of cooked penne pasta
  • 3 cups of milk
  • 1 cup of shredded pepper jack cheese


C/O by @proper_tasty @eatinghealthytoday on Instagram

Serves: 2

 

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